| Step 1:
Selecting the right grapes |
|
How
to buy from wine making vendors and what to look for in
selecting grapes, wine making tools, materials and chemicals.
Running Time 5:00 |
| Step
2: Making a good home winery |
|
How
much space you will need to make wine, wine fermentation
environment , aging, cold storage and other considerations.
Running Time 5:00 |
| Step
3: Primary fermentation party |
|
Cleaning
and preparing all vessels, getting the gear together,
following a wine making recipe, when to use the right
chemicals.
Running Time 5:00 |
| Step
4: Secondary fermentation |
|
Transferring
newly fermented wine from vessels, pressing the grapes,
removing the must, siphoning and cleanliness suggestions.
Running Time 5:00 |
| Step
5: Settling towards first racking |
|
How
long to wait for the wine to clear before racking, special
additives to consider and the importance of air introduction.
Running Time 5:00 |
| Step
6: Evaluating and adjusting new wine |
|
How
to analyze your new wine and what attributes you should
try to avoid and some simple home remedies to fix common
wine ailments.
Running Time 5:00 |
| Step
7: Falling clear to the second racking |
|
Tips
on how long to age different types of home made wine
and a discussion on wine chemistry.
Running Time 5:00 |
| Step
8: Getting ready to bottle |
|
How
to ensure the wine made today lasts in the bottle and
improves with time. Different types of bottles, corks,
machinery and labelling suggestions.
9:49 |
| Step
9: Tasting tips and flavor profiles |
|
What
to look for when wine tasting and some basic information
on improving your wine tasting ability.
9:49 |
|
|
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here